tag:blogger.com,1999:blog-6002064169226681602.post6037753696477413180..comments2022-03-01T06:27:20.514-08:00Comments on It's all about the food!: Strawberry PieJen's food thoughtshttp://www.blogger.com/profile/12809529862031777940noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6002064169226681602.post-35574432784312765742015-08-31T08:53:25.465-07:002015-08-31T08:53:25.465-07:00Yours are so cute! I like to make mini versions t...Yours are so cute! I like to make mini versions too, since there are just two of us, so I use the Emile Henry mini pie dishes or my 7-inch pie plate (since discontinued :(. This issue of Cook’s Illustrated has a lot of great recipes (we love their Crepes with a bunch of the fillings, Juicy Pub-Style Burgers, Sweet and Tangy Coleslaw with Apples and Tarragon or with Red Bell Pepper and Jalapeno, Spring Vegetable Pasta, and Nasi Goreng). I wanted to second that this pie is sooooooooo good!!!!! We also love their Cook’s Country Icebox Strawberry Pie, which is quite a different style using sliced strawberries and gelatin. I have made them both twice each; this is my fav and the other is my husband’s fav, but we both love both, and I can’t imagine anyone not loving a slice of this pie!Jesshttps://www.blogger.com/profile/03149503511371513159noreply@blogger.com